From the outbreak of the COVID-19 virus that has affected people's lives. Carrying out entrepreneurial activities Including teaching and learning arrangements since the beginning of 2020 onwards, until now the situation is likely to be severe. and affecting the lives of such people Faculty of Technology and Agricultural Product Innovation Srinakharinwirot University It is an educational organization with a mission related to research. academic service Development of important personnel of the country in the agricultural industry
has seen the suffering of various sectors especially entrepreneurs and citizens In addition, providing assistance in technology and innovation will help promote the faculty's students to have skills and experience in solving problems together with entrepreneurs.

Faculty of Technology and Agricultural Product Innovation Went to be a lecturer giving information on the topic
1. Processed fruit products
2. Principles of processing and extending food shelf life
3. Laws and criteria for safe food production
for farmers at the Nakhon Nayok Provincial Agriculture and Cooperatives Office with the purpose
-To connect the processing of agricultural products according to the project to increase the efficiency of production of safe crops. Nakhon Nayok Province
-To develop farmers' potential in product processing and develop agricultural products Goals include: large farmer group Community enterprise Smart Farmer and Young Smart Farmer 60 and those interested

Products processed from main agricultural products which are raw materials that are grown and sold in Nakhon Nayok Province include:
1. Mangosteen processed into mangosteen syrup.
2. Santol processed into dried crystallized santol.
3. Madan processed into Madan seafood sauce.
4. Pomelo processed into candied pomelo peel, pomelo gummies, pomelo jam.

And a video clip of the privatization has been published on the faculty website.

1. Number of innovative food products: 6 products
2. Household/community income increased by 5 percent.