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| Target | Indicator | Result |
|---|---|---|
SDG 3
GOOD HEALTH AND WELL-BEING
|
||
| 3.4 By 2030, reduce by one third premature mortality from non-communicable diseases through prevention and treatment and promote mental health and well-being | 3.4.1 Mortality rate attributed to cardiovascular disease, cancer, diabetes or chronic respiratory disease | Educating people about food choices for good health and prevent various diseases and reading nutritional labels and selecting food from reading nutrition labels |
AI faculty participated in integration project training activities
Develop a prototype for holistic health management (Ongkharak Model)
June 16, 2022 at the multipurpose dome Opposite Wat Prasitwet By educating the public on the topic
1. Nutrition and disease prevention
2. Reading nutritional labels and choosing food to consume by reading nutrition labels
People have gained knowledge about choosing food to consume for good health. and prevent various diseases and reading nutrition labels and food consumption choices from reading nutrition labels, more than 50 people