SWU Sustainable Development Goals

Food Science And Nutrition Knowledge Dissemination Project From The Classroom To The Community.

Targets and Indicators

Target	Indicator	Result
SDG 2 ZERO HUNGER
2.5 By 2020, maintain the genetic diversity of seeds, cultivated plants and farmed and domesticated animals and their related wild species, including through soundly managed and diversified seed and plant banks at the national, regional and international levels, and promote access to and fair and equitable sharing of benefits arising from the utilization of genetic resources and associated traditional knowledge, as internationally agreed	2.5.1 Number of plant and animal genetic resources for food and agriculture secured in either medium- or long-term conservation facilities
SDG 4 QUALITY EDUCATION