| Target | Indicator | Result |
|---|---|---|
SDG 2
ZERO HUNGER
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| 2.3 By 2030, double the agricultural productivity and incomes of small-scale food producers, in particular women, indigenous peoples, family farmers, pastoralists and fishers, including through secure and equal access to land, other productive resources and inputs, knowledge, financial services, markets and opportunities for value addition and non-farm employment | 2.3.2 Average income of small-scale food producers, by sex and indigenous status | There is currently a community and more than 20 outside agencies use the service. |
Academic Service Project Faculty of Technology and Agricultural Product Innovation Srinakharinwirot University was established in order to strengthen cooperation between the faculty and the private sector who are interested in applying knowledge arising from research that has been carried out continuously. Bring it further to benefit in the development of various agricultural products, including:
1. Product quality inspection and analysis service
2. Product processing service
3.Product development and product testing by consumers
4. Consulting in product development
1. Product quality analysis service The information can be used to assess the safety of food products. for the production of safe food for consumers
2. Be able to use the faculty's tools to develop prototype products for market testing. or primary consumers